Skip to main content

Pure ketchup : a history of America's national condiment

Bookreader Item Preview

texts

Pure ketchup : a history of America's national condiment

by

Publication date
Topics
Cooking (Ketchup), Ketchup, Geschichte, Ketschup, Kochbuch, Quelle, Kochbuch, Quelle, Geschichte, Ketschup, Kochbuch, Quelle
Publisher
Washington, DC : Smithsonian Institution Press
Collection
internetarchivebooks; inlibrary; printdisabled
Contributor
Internet Archive
Language
English
Item Size
1,009.3M
Originally published: Columbia, S.C. : University of South Carolina Press, ©1996

Includes bibliographical references and index
Access-restricted-item
true
Addeddate
2015-09-14 18:14:18.082651
Bookplateleaf
0004
Boxid
IA1152507
City
Washington, DC [u.a.]
Donor
internetarchivebookdrive
Edition
Reprint
External-identifier
urn:oclc:record:1035683272[WorldCat (this item)]
urn:lcp:isbn_9781560989936:lcpdf:4961ae52-dbbc-40e1-a077-42850240a782
urn:lcp:isbn_9781560989936:epub:62b1064b-738f-4436-bf98-554951a6086d
Foldoutcount
0
Identifier
isbn_9781560989936
Identifier-ark
ark:/13960/t05x6cx4h
Invoice
1213
Full catalog record
MARCXML


comment
Reviews

487 Previews

20 Favorites

Purchase options

Better World Books

DOWNLOAD OPTIONS

No suitable files to display here.

IN COLLECTIONS

Internet Archive Books

Uploaded by Lotu Tii on

SIMILAR ITEMS (based on metadata)

Terms of Service (last updated 12/31/2014)